Sample Menu

Sample 3-course Lunch Menu

Menu is subject to change depending on availability of ingredients

Starter

Sorrel and wild watercress soup,
wild garlic pesto croutons.

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Main

Local seared scallops with wild garlic dressing,
wild leaf salad with sauteed alexanders,
fresh bread.

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Dessert

Gorse flower ice cream with crystallised gorse petals,
pineapple and gorse flower vodka sauce.


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