Sample Menu

Sample 3-course Lunch Menu

Menu is subject to change depending on availability of ingredients


Sorrel and wild watercress soup,
wild garlic pesto croutons.



Local seared scallops with wild garlic dressing,
wild leaf salad with sauteed alexanders,
fresh bread.



Gorse flower ice cream with crystallised gorse petals,
pineapple and gorse flower vodka sauce.

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